Mango Pudding

Ingredients
1 cup mango pulp
1 cup cottage cheese(paneer)
1 cup cream
1 tblsp gelatin
1/4th cup water
1/2 cup sugar
1 cup mango cubes
cream and cherry for garnishing

Directions
Dissolve the gelatin in 1/4 th cup of water. Keep it aside.
In a mixer blend the mango pulp, paneer cream and sugar.
Take a bowl and mix both the blended mixture and the dissolved gelatin.
Keep it in the refrigerator for setting.
When fully set garnish with mango pieces, cream and cherries and serve immediately.

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Deviled Eggs

Ingredients
6 eggs
1/2 stalk celery, finely chopped
1/4 onion, finely chopped
1/4 cup mayonnaise
salt to taste
1 dash hot pepper sauce
paprika, for garnish

Directions
Place eggs in a medium saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool and peel.
Cut eggs in half. Remove yolks and place in a medium bowl. Mash together with celery, onion, mayonnaise, salt and hot pepper sauce.
Stuff the egg white halves with the egg yolk mixture. Sprinkle eggs with paprika. Chill covered in the refrigerator until serving.

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