Ingredients:
- 6 oz. can boneless salmon, drained and flaked
- 1/2 cup peeled, chopped cucumber
- 3 Tbsp. plain yogurt
- 1 Tbsp. mayonnaise
- 1 Tbsp. lemon juice
- 1/2 tsp. dried dill weed
- 8 mini sandwich buns, sliced
- 2 Tbsp. butter, softened
- 16 pieces butter lettuce
Preparation:
Combine salmon, cucumber, yogurt, and lemon juice in small bowl. Spread thin layer of butter on cut sides of sandwich buns and line with lettuce. Fill with salmon mixture.
